A quick and easy summer salad featuring smoky grilled peaches paired with creamy burrata, fresh basil, and a drizzle of balsamic glaze. Perfect for light meals or entertaining.
Brush peaches with olive oil to prevent sticking and promote caramelization. Drain burrata well before assembling to avoid sogginess. Assemble just before serving to maintain texture contrast. Can substitute burrata with fresh mozzarella or a cashew-based cheese for vegan option. If no grill available, roast peaches in a 425°F oven for 8-10 minutes with olive oil.
Keywords: grilled peach salad, caprese salad, burrata, summer salad, easy salad recipe, grilled fruit, balsamic glaze