A vibrant and healthy chopped salad featuring diced cucumbers, tomatoes, peppers, and fresh herbs, dressed with aromatic za’atar infused olive oil. Perfect for quick meals and packed with bold Middle Eastern flavors.
If you can’t find za’atar, mix equal parts dried thyme, sumac, and toasted sesame seeds as a substitute. Chop herbs and veggies ahead of time and dress just before serving to keep salad crisp. Letting the salad rest for 10-15 minutes enhances flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
Keywords: Israeli salad, chopped salad, zaatar oil, Middle Eastern salad, healthy salad, vegan salad, gluten-free salad