A quick and easy Thai minced chicken salad featuring toasted rice powder, fresh herbs, and a tangy, spicy flavor perfect for light meals or entertaining.
Toast rice carefully to avoid burning for the best nutty flavor. Let the chicken cool slightly before mixing with herbs to prevent wilting. Adjust chili heat to taste. Best served fresh but can be chilled briefly. Leftovers keep up to 24 hours refrigerated.
Keywords: Thai larb gai, minced chicken salad, toasted rice powder, Thai salad, spicy chicken salad, fresh herbs, quick Thai recipe