Print

Fresh Zucchini Fritters

fresh zucchini recipes - featured image
Print Recipe

A quick and easy recipe for crispy zucchini fritters that are fresh, flavorful, and perfect for any occasion. Made with simple ingredients and cooked to golden perfection.

Ingredients

Scale
  • 4–6 medium fresh zucchinis
  • 2 tablespoons olive oil
  • 2 large eggs, beaten
  • 1/2 cup (60g) flour or breadcrumbs (whole wheat or gluten-free options)
  • 2 cloves garlic, minced
  • 1/4 cup (25g) grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (basil, parsley, dill, or mint)
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: red pepper flakes for heat
  • Optional: yogurt or sour cream for serving
  • Optional: lemon wedges for serving

Instructions

  1. Wash and dry the zucchinis thoroughly to avoid excess moisture.
  2. Grate the zucchinis using a box grater or food processor into a large bowl (about 5 minutes).
  3. Sprinkle the shredded zucchini with 1 teaspoon of salt and let sit for 10 minutes.
  4. Press or squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
  5. In a mixing bowl, combine the drained zucchini with beaten eggs, flour or breadcrumbs, minced garlic, grated Parmesan cheese, chopped fresh herbs, salt, and pepper. Stir until the mixture holds together but isn’t too wet.
  6. Heat olive oil over medium heat in a nonstick skillet until a drop of batter sizzles immediately.
  7. Scoop 2-tablespoon portions of the mixture into the pan, pressing slightly to flatten.
  8. Cook for 3-4 minutes per side until golden brown and crispy, flipping carefully to avoid breaking.
  9. Transfer fritters to a paper towel-lined plate to drain excess oil.
  10. Serve warm with a dollop of yogurt or a squeeze of lemon.

Notes

Drain shredded zucchini thoroughly to avoid soggy fritters. Do not overcrowd the pan when frying to ensure crispiness. Adjust batter consistency with more flour or a splash of milk if needed. For a lighter option, bake zucchini slices at 225°F (110°C) for 1-1.5 hours until crisp.

Nutrition

Keywords: zucchini fritters, fresh zucchini recipes, easy zucchini dishes, healthy zucchini, vegetarian fritters, gluten-free zucchini, quick zucchini recipe

Find it online: https://snappyspoon.com/fresh-zucchini-recipes-youll-love-10-easy-homemade-ideas/