A quick and flavorful honey sriracha glazed salmon grilled on a cedar plank, offering a perfect balance of sweet and spicy with a smoky aroma. Ready in under 30 minutes, this recipe is ideal for busy weeknights or casual gatherings.
Always soak the cedar plank for at least 1 hour to prevent burning. Apply glaze in layers to avoid burning sugars. Use skin-on fillets for better texture and to hold the fish together. Let salmon rest after grilling to lock in juices. If plank chars too much, move to indirect heat or lower grill temperature. Olive oil brushed on plank helps prevent sticking.
Keywords: honey sriracha salmon, cedar plank salmon, grilled salmon, easy salmon recipe, sweet and spicy salmon, healthy dinner, quick salmon recipe