A simple and forgiving grilled chicken recipe that stays moist and flavorful every time, perfect for quick weeknight dinners or spontaneous barbecues.
Do not skip the brine step for moisture retention. Pat chicken dry before marinating to ensure a good sear. Use indirect heat if grill has hot spots. Avoid pressing the chicken while grilling to keep juices inside. Let chicken rest after grilling to redistribute juices. Use a meat thermometer to check doneness.
Keywords: grilled chicken, juicy chicken, barbecue chicken, easy chicken recipe, summer grilling, chicken breasts, marinade, brine