Perfect Crispy Bacon and Eggs Recipe
A simple, foolproof 3-step technique for perfectly crispy bacon and creamy eggs, ideal for quick and delicious breakfasts.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon (recommend Hormel Black Label)
- 4 large eggs, preferably free-range and room temperature
- Pinch of kosher salt
- Freshly ground black pepper, to taste
- 1 tablespoon butter or rendered bacon fat
- Optional: Fresh chives or parsley, chopped, for garnish
Instructions
- Lay 6 slices of thick-cut bacon flat in a cold skillet without overlapping. Place pan over medium-low heat and warm gradually for 10-12 minutes until bacon starts to sizzle gently.
- Flip bacon slices and cook for another 5-6 minutes, adjusting heat to avoid burning, until edges are crispy but centers tender. Transfer bacon to paper towel-lined plate to drain excess fat.
- Lower heat to medium-low and add 1 tablespoon of reserved bacon fat or butter to the pan. Crack 4 eggs gently into skillet, spacing apart. Season with kosher salt and black pepper. Cook for 3-4 minutes until whites are set but yolks runny. For over-easy eggs, flip carefully and cook an additional 30 seconds.
- Serve eggs alongside crispy bacon. Garnish with chopped fresh chives or parsley if desired.
Notes
Start bacon in a cold pan to render fat slowly and achieve even crispiness. Use medium-low heat to avoid burning. Press bacon lightly with spatula or add a splash of water early to reduce curling. Use rendered bacon fat for cooking eggs for extra flavor. Use a splatter guard to reduce grease splashes.
Nutrition
- Serving Size: 1 serving = 2 slices
- Calories: 320
- Sodium: 600
- Fat: 24
- Saturated Fat: 8
- Carbohydrates: 1
- Protein: 25
Keywords: bacon and eggs, crispy bacon, breakfast recipe, easy breakfast, quick breakfast, runny yolk eggs, skillet bacon