This foolproof salmon recipe uses a cold-start technique for perfectly crispy skin and tender, moist flesh, all coated in a rich garlic butter sauce. It’s an elegant yet simple dish that’s perfect for dinner parties or a special weeknight meal.
Start in a cold pan for even cooking and crispy skin. Do not crowd the pan; cook in batches if needed. For thicker fillets, add 1-2 minutes to skin-side cooking time. Salmon is done at 125°F (52°C) for medium-rare or 130°F (54°C) for medium. Leftovers keep in the fridge for up to 2 days; reheat gently in a low oven or skillet.
Keywords: garlic butter salmon, crispy skin salmon, easy salmon recipe, dinner party salmon, cold start salmon