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Perfect Grilled Corn on the Cob Recipe with Easy Herb Butter Sauce

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A simple and approachable grilled corn on the cob recipe featuring a fresh herb butter that adds a bright, savory twist to the natural sweetness of the corn. Perfect for outdoor gatherings and quick weeknight meals.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: ¼ teaspoon smoked paprika or chili flakes

Instructions

  1. Prepare the Herb Butter (10 minutes): In a small bowl, combine 4 tablespoons of softened unsalted butter with 1 tablespoon chopped fresh parsley, 1 teaspoon chopped fresh thyme, 1 minced garlic clove, 1 teaspoon fresh lemon juice, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Mix thoroughly until evenly distributed. Set aside to let flavors meld.
  2. Preheat the Grill (5-10 minutes): Light your grill to medium-high heat, aiming for about 375°F to 450°F (190°C to 230°C). If using charcoal, wait until coals are ashed over.
  3. Prepare the Corn (2 minutes): Remove husks and silk from ears of corn. Rinse under cold water to remove remaining silk strands, then pat dry.
  4. Grill the Corn (15-20 minutes): Place ears directly on grill grates or inside a grill basket. Turn every 3-4 minutes to get an even char all around. Look for golden-brown spots with some smoky blackening. Move corn to cooler part of grill if flare-ups occur.
  5. Apply Herb Butter (Immediately After Grilling): Transfer grilled corn to a plate. While still hot, generously spread herb butter all over each ear, letting it melt into the kernels.
  6. Serve Warm: Serve immediately while butter is warm and glistening. Reheat gently on grill or in oven if needed.

Notes

Make herb butter a day ahead for more flavor; bring to room temperature before use. If fresh herbs unavailable, use half the amount of dried herbs. For dairy-free, substitute butter with coconut oil or plant-based margarine. To avoid flare-ups, move corn to indirect heat if needed. Reheat leftovers gently on grill or oven, avoid microwaving.

Nutrition

Keywords: grilled corn on the cob, herb butter, summer recipe, easy side dish, barbecue, outdoor cooking, quick recipe

Find it online: https://snappyspoon.com/perfect-grilled-corn-on-the-cob-recipe-with-easy-herb-butter-sauce/