These tropical frozen treats combine sweet pineapple, zesty lime, coconut water, and light Caribbean rum for a refreshing summer escape. Easy to make and perfect for parties or hot days.
Use fresh-squeezed juices for best flavor. Leave 1/2 inch space in molds for expansion. Chill mixture before freezing for smoother texture. Rum lowers freezing point, so popsicles take longer to set. Run warm water over molds to unmold easily. For non-alcoholic version, omit rum and add extra juice or sparkling water.
Keywords: Caribbean rum punch, popsicles, tropical frozen treat, pineapple juice, coconut water, summer dessert, boozy popsicles