A quick and easy potato salad packed with smoky bacon, sharp cheddar, and a creamy tangy dressing, perfect for BBQs and gatherings.
Do not overcook potatoes to avoid mushy texture. Use a folding motion to mix salad to keep potato chunks intact. Crisp bacon is essential for texture contrast. Chilling for at least 1 hour enhances flavor. For a lighter version, substitute sour cream and mayonnaise with Greek yogurt and use turkey bacon.
Keywords: potato salad, bacon, cheddar, BBQ side dish, summer salad, creamy potato salad, loaded potato salad