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Tender Slow Cooker Pork Tenderloin Recipe with Easy Honey Garlic Glaze

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A simple and flavorful slow cooker pork tenderloin recipe with a sweet and savory honey garlic glaze that results in tender, juicy meat perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 1 whole pork tenderloin, about 1 to 1.5 pounds (450-680g)
  • 1/4 cup (85g) liquid honey
  • 4 cloves garlic, minced
  • 1/4 cup (60ml) low-sodium soy sauce
  • 2 tablespoons (30ml) rice vinegar
  • 1 tablespoon (15ml) olive oil
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 stalks green onions, sliced thinly for garnish
  • 1 teaspoon grated fresh ginger (optional)

Instructions

  1. Trim the pork tenderloin by removing any silver skin or excess fat using a sharp knife. (5 minutes)
  2. In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, olive oil, and optional grated ginger and red pepper flakes. (5 minutes)
  3. Lightly season the pork with freshly cracked black pepper (about 1/2 teaspoon).
  4. Place the pork tenderloin flat inside the slow cooker and pour the honey garlic glaze evenly over the pork, coating it well. (2 minutes)
  5. Cover and cook on low for 4 to 6 hours, longer for more tender, falling-apart pork. (4-6 hours)
  6. Optional: About halfway through cooking (2-3 hours), spoon some glaze over the pork to keep it moist and flavorful. (2 minutes)
  7. Check for doneness using a meat thermometer; the internal temperature should reach 145°F (63°C). If no thermometer, ensure pork is tender and juices run clear when pierced. (2 minutes)
  8. Optional: For a glossy finish, remove pork from slow cooker, place on a foil-lined baking sheet, brush with extra glaze, and broil for 2-3 minutes until glaze bubbles and caramelizes. Watch carefully to avoid burning.
  9. Let the pork rest for 5 minutes before slicing into medallions. Garnish with sliced green onions.

Notes

Trim silver skin for tenderness. Cook low and slow for best results. Use a meat thermometer to avoid overcooking. Rest pork before slicing to keep it juicy. Broiling the glaze at the end is optional but adds a nice caramelized finish. Glaze can be made ahead and stored in the fridge. For gluten-free, substitute soy sauce with tamari or coconut aminos. Maple syrup can replace honey for a different sweetness profile.

Nutrition

Keywords: slow cooker pork tenderloin, honey garlic glaze, easy pork recipe, slow cooker dinner, tender pork, weeknight meal, honey garlic pork

Find it online: https://snappyspoon.com/tender-slow-cooker-pork-tenderloin-recipe-with-easy-honey-garlic-glaze/