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Easy Fresh Fruit and Cheese Skewers

fresh fruit and cheese skewers - featured image

A quick, healthy, and colorful snack combining fresh fruit and cheese threaded on skewers, perfect for any occasion.

Ingredients

  • Seedless grapes (red or green)
  • Strawberries, hulled and halved
  • Fresh pineapple chunks (about 1-inch pieces)
  • Green apple slices (tossed in lemon juice to prevent browning)
  • Blueberries or raspberries (optional)
  • Cheddar cheese, cut into 1-inch cubes
  • Mozzarella balls (bocconcini) or cubed fresh mozzarella
  • Gouda or Havarti cheese cubes
  • Fresh mint leaves (optional)
  • Honey drizzle (optional)
  • Toasted nuts like almonds or pecans, roughly chopped (optional)

Instructions

  1. Wash all fruit thoroughly. Hull and halve strawberries, slice the apple into bite-sized wedges, and cut pineapple into 1-inch chunks. Toss apple slices in a splash of lemon juice to prevent browning. (Approx. 10 minutes)
  2. Slice your chosen cheese into cubes roughly matching the size of the fruit pieces—about 1-inch cubes work best for easy skewering and balanced bites. (Approx. 5 minutes)
  3. Optional: In a mixing bowl, gently toss fruit with a teaspoon of honey and a few torn mint leaves for a subtle flavor boost. (Approx. 2 minutes)
  4. Start threading a piece of fruit onto the skewer, followed by a cube of cheese, then another fruit piece. Alternate colors and textures for a visually appealing pattern. Aim for 4-6 pieces per skewer depending on length. (Approx. 10 minutes)
  5. Lay skewers on your serving platter. If desired, drizzle a little honey over the top or sprinkle with chopped toasted nuts for crunch. (Approx. 3 minutes)

Notes

Chill cheese briefly if too soft for easier cubing and skewering. Assemble skewers just before serving to keep fruit fresh and prevent sogginess. Avoid overcrowding skewers for easier handling. Use ripe but firm fruit for best texture. Can substitute dairy-free cheese for vegan option.

Nutrition

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