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Easy Show-Stopping Box Mix Death Star Cake Pops Recipe for Beginners

Death Star cake pops - featured image
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A quick and fun recipe to transform a simple box cake mix into impressive Death Star-shaped cake pops, perfect for themed parties and beginners.

Ingredients

Scale
  • 1 standard 15.25 oz (432 g) box of your favorite cake mix (yellow or vanilla recommended)
  • 3 large eggs (room temperature)
  • 1/2 cup (120 ml) vegetable oil (can substitute melted coconut oil)
  • 1 cup (240 ml) water
  • About 1 cup (240 g) cream cheese or buttercream frosting
  • 12 oz (340 g) white candy melts or almond bark
  • Gel-based black and gray food coloring
  • Black edible marker or piping gel
  • About 20 cake pop sticks

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, combine box cake mix, eggs, vegetable oil, and water. Mix on medium speed for 2-3 minutes until smooth.
  2. Pour batter into a greased 9×13 inch (23×33 cm) pan. Bake for 28-32 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack (about 45 minutes).
  3. Crumble the cooled cake into a large bowl until fine crumbs form.
  4. Add about 1 cup (240 g) frosting to the crumbs. Mix gently until the mixture holds together when pressed. Add more frosting if too dry, but avoid making it too sticky.
  5. Roll small portions (about 1.5 tablespoons or 22 g) into smooth balls. Press slight indentations with thumb or spoon to create Death Star texture. Place on parchment-lined baking sheet.
  6. Refrigerate cake balls for at least 1 hour or freeze for 20 minutes to firm up.
  7. Melt white candy melts or almond bark in microwave-safe bowl in 30-second intervals, stirring until smooth. Add gray food coloring to achieve Death Star hue.
  8. Dip each chilled cake ball into melted coating. Tap off excess and insert cake pop stick if not already inserted. Place upright to dry in styrofoam block or glass.
  9. Decorate with black edible marker or piping gel to draw Death Star lines and craters.
  10. Let cake pops dry completely at room temperature or in fridge for about 30 minutes before serving.

Notes

Avoid overmixing batter to keep cake fluffy. Chill cake balls thoroughly before dipping to prevent melting or cracking. Use quality candy melts for best coating results. Reheat coating gently if it thickens. Practice decoration on parchment paper first. Keep workspace cool to avoid sticky coating.

Nutrition

Keywords: cake pops, Death Star cake pops, box mix cake pops, easy cake pops, Star Wars dessert, party treats, beginner baking

Find it online: https://snappyspoon.com/easy-show-stopping-box-mix-death-star-cake-pops-recipe-for-beginners/