Perfect Tender Corn on the Cob Recipe
A simple and reliable method to cook juicy, sweet corn on the cob with a tender yet slightly crunchy texture. Perfect for quick side dishes, BBQs, and family dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Fresh corn on the cob (ears with bright green husks and plump kernels)
- Water (cold, filtered if possible)
- Pinch of salt
- Unsalted butter, softened (for serving)
- Optional toppings: fresh cracked black pepper, chili powder, grated Parmesan, lime juice
Instructions
- Husk and clean the corn by removing outer green husks and silk threads, leaving a few strands if desired.
- Soak the ears of corn in a large pot or bowl filled with cold water for 15-20 minutes to keep kernels hydrated.
- Bring enough water to cover the corn to a rolling boil in a large pot. Add a pinch of salt to the water.
- Using tongs, carefully lower the soaked corn into the boiling water. Cover the pot and cook for 4-6 minutes until kernels are bright yellow and tender but still firm.
- Remove the corn from the water and let drain briefly. While still hot, slather with softened butter and sprinkle with your favorite toppings.
Notes
Do not overcook the corn to avoid mushy kernels. Soaking the corn before cooking locks in moisture and sweetness. Use a timer to ensure perfect cooking time. Butter melts best when applied immediately after cooking.
Nutrition
- Serving Size: 1 ear of corn (about
- Calories: 90
- Sugar: 6
- Sodium: 150
- Fat: 3
- Saturated Fat: 1.8
- Carbohydrates: 19
- Fiber: 2
- Protein: 3
Keywords: corn on the cob, tender corn, juicy corn, easy corn recipe, summer side dish, BBQ side, quick corn recipe